Biology · A-Level · Edexcel · Edexcel A-level Biology A (Salters-Nuffield) — 9BN0 · Specification point · 1.13 · Lifestyle, Health and Risk
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1.13 Know how monosaccharides join to form disaccharides (sucrose, lactose and maltose) and polysaccharides (glycogen and amylose) through condensation reactions forming glycosidic bonds, and how these can be split through hydrolysis reactions. |