Peptide bonds, protein hydrolysis and amino acid separation

Chemistry · A-Level · Edexcel · Edexcel A-level Chemistry — 9CH0 · Specification point · 18.17 · Organic Chemistry III · Amines, amides, amino acids and proteins

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$understand that the peptide bond in proteins: i is formed when amino acids combine, by condensation polymerisation ii can be hydrolysed to form the constituent amino acids, which can be separated by chromatography$
$CORE PRACTICAL 15: Analysis of some inorganic and organic unknowns$

Peptide bonds, protein hydrolysis and amino acid separation (18.17) | Edexcel A-level Chemistry — 9CH0 | KnowledgeSet