Yeast in food production (5.5) | Pearson Edexcel International GCSE (9–1) Biology (Linear) — 4BI1 | KnowledgeSet

Yeast in food production

Biology · IGCSE · Edexcel · Pearson Edexcel International GCSE (9–1) Biology (Linear) — 4BI1 · Specification point · 5.5 · Use of biological resources · Food production

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Learning Objectives

Students should:
$Micro-organisms$
$5.5 understand the role of yeast in the production of food including bread$