Chemistry · IGCSE · Cambridge · Cambridge IGCSE (9–1) Chemistry 0971 (Extended) (2026–2028) · Specification point · 12.1 · Experimental techniques and chemical analysis
Read Notes
Read clear notes for this topic.
Exam Questions
Coming soon
Flashcards
Flip through flashcards to lock it in.
Lesson
Coming soon
Ask Sage
Get help from Sage on this topic.
12.1 Experimental design
| Core | Supplement |
|---|---|
1 Name appropriate apparatus for the measurement of time, temperature, mass and volume, including: (a) stop-watches (b) thermometers (c) balances (d) burettes (e) volumetric pipettes (f) measuring cylinders (g) gas syringes | |
2 Suggest advantages and disadvantages of experimental methods and apparatus | |
3 Describe a: (a) solvent as a substance that dissolves a solute (b) solute as a substance that is dissolved in a solvent (c) solution as a mixture of one or more solutes dissolved in a solvent (d) saturated solution as a solution containing the maximum concentration of a solute dissolved in the solvent at a specified temperature (e) residue as a substance that remains after evaporation, distillation, filtration or any similar process (f) filtrate as a liquid or solution that has passed through a filter |